Let me try that food… and then I'll tell you about it.


305 Alexander St, Vancouver, bc


I went for a nice little lunch at Two Chefs the other day. Tucked away, off the beaten track on Alexander street, I feel like I’m visiting a friends house when I come here. It’s very cozy inside with lovely decor and a friendly vibe.


Grilled Salmon burger, Basil Mayo, Cucumber.

I’ve been to Two Chefs many times for brunch, but this was my first lunch experience. They did not disappoint. The menu had many tasty treats, it was hard to decide! I went with the Salmon Burger (half fries, half salad). Look at the delicious hunk of salmon! Tasty and filling.


Chimmichurru Chicken Wrap: Chipotle mayo, roasted chicken, cheddar, tomato, rice

The chicken wrap was tasty as well, but I had to snap this pic so fast before it was demolished! The fact that there’s just the “two chefs” in the open-style kitchen means that you often have to wait awhile for your food to be ready, so we were starving by the time our food came. But, no complaints, I like this place.. good people.. a nice time was had by all.

Two Chefs and a Table on Urbanspoon



A – 55 Powell Street, Vancouver, BC

Sea Monster is part of the Mark Brand empire of restaurants. If you don’t know who Mark Brand is, he is the man who owns most of Gastown and is slowly taking over the Downtown Eastside. If any of his business ventures have failed yet, I haven’t heard about it. Everything he puts his name on is hip and unique, and Sea Monster is no exception.

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This is clearly a Gastown restaurant. Through the back of the restaurant you can walk right into Sharks and Hammers another “Brand” establishment, this one selling hip clothing and accessories. And the sushi itself is good. It’s not the best in the city, but it’s good. I had the “Combo C”. It had three pieces each of salmon roll, tuna roll, California roll and spicy tuna roll with a miso soup, for $9.00. Not bad, not bad.



So next time you are looking for lunch in Gastown, check out Sea Monster! NOM NOM

Sea Monstr Sushi on Urbanspoon


1583 Coal Harbour Quay, Vancouver, BC


This past week I had my cousin from Jersey City, NJ visiting , so I needed to impress her with Vancouver’s scenery and foods. I’ve always heard good things about Cardero’s, but never been, probably because I’m not really a Coal Harbour kind of girl. But, Cardero’s has it all; beautiful waterfront views, fresh seafood and a weekday “Mussel mania” deal where you get mussels, fries and a pint for $12.


Unfortunately, I guess I didn’t read the fine print, and we arrived two hours early for “Mussel Mania”. Too hungry to wait, we stayed and resigned ourselves to paying double the price. Wah wah… anyways, it was delicious.

Mussels Oceanwise coconut curry sauce, Asian herbs

Oceanwise, coconut curry sauce, Asian herbs

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Thanks Cardero’s! We thoroughly enjoyed ourselves. Delicious.

Cardero's Restaurant on Urbanspoon


102-100 Schoolhouse Street, Coquitlam, BC


I’m not usually a big fan of Greek restaurants, as I find they usually all serve the exact same menu, and have the exact same decor. And while I enjoy grilled meats and rice and potatoes, it can get a little tired. But…. I love Kefi Greek Kouzina! Kefi is located on the side of the highway in Coquitlam. It’s in a strip mall next to ABC Country Restaurant. It’s close to IKEA and Riverview Mental Hospital. I was introduced to Kefi by a co-worker when we were working at Riverview, and given the choice between ABC Country Restaurant and a greek restaurant, I’ll always take the greek.

Luckily, Kefi stands out from the pack. The decor is bright and sunny and classy. It even has a vine-covered garden patio, if you’d like to enjoy your moussaka with the sweet sounds of highway #7.

I brought a friend here for lunch the other day, hoping to eat their Stuffed Sole, which I remember as being amazing. The menu at Kefi is quite extensive, with such things as “Ouzo Halibut“, and “Fettucini Skordato“. Unfortunately they were out of Sole, so we stuck to some more standard Greek fare.

Roast LambSlow roasted dijon and oregano crusted New Zealand spring lamb shoulder. One of our signature dishes. Served with lemon roasted potatoes, spinach and tomato rice, greek salad, tzatziki, and pita bread

Roast Lamb
Slow roasted dijon and oregano crusted New Zealand spring lamb shoulder. One of our signature dishes. Served with lemon roasted potatoes, spinach and tomato rice, greek salad, tzatziki, and pita bread.


Calamaria Meal
Marinated, breaded & deep fried squid. Served with lemon roasted potatoes, spinach and tomato rice, greek salad, tzatziki, & pita bread.


Kefi is my go-to place for Greek food. If you’re ever looking for a nice meal in Coquitlam, definitely check out Kefi.

Kefi Greek Kouzina on Urbanspoon


1408 Commercial Dr, Vancouver, BC


Time for a little Pho!!!! We went to Red Pagoda on a cold, crisp winter’s day, after a delightful morning snow-shoeing adventure up at Mount Seymour.


Classy lil’ Pagoda

Red Pagoda doesn’t fit the mould for a typical Vancouver Vietnamese restaurant, but it’s on Commercial Drive, so that’s to be expected. Prices are slightly more than some other local Pho-eateries, but you won’t be disappointed by quantity or flavour! And you could take a date here because it’s not a grimy hole-in-the-wall.


#26 Seafood and Pork Soup
(Sub veggies for pork)


#17 Pagoda Hot and Sour Soup

Both the soups we tried were deeeeeliiciousss! Especially the Hot and Sour… I recommend!

Thanks Red Pagoda for the hot, tasty soups! NOM NOM

Red Pagoda on Urbanspoon