GRUB
by victoriatatiana
4328 Main St. Vancouver, BC
Cute lil’ Space
I’ve been to Grub many times now, and it’s never failed to impress. Definitely one of my top ten favorites in Vancouver.
At Grub they have a small menu of tapas, appetizers and salads, as well as a daily specials menu. They usually have eight specials, four meat varieties, two seafood, a vegetarian and a vegan option. Each time I’ve eaten at Grub I’ve ordered off the board and each time it’s been amazing. There’s also a three course prix-fixe menu option which is an amazing deal; appy, entree and dessert for $32. Can’t beat that!
Pescatarian Antipasto Plate
I ordered the Ling Cod special this evening. It consisted of a seared ling cod fillet with shellfish filled ravioli in a lobster bisque with mango and pineapple salsa. It was perfect.
Ling Cod/Seafood Ravioli/Lobster Bisque
Vegan Summer Berry Cake with Strawberry Creme
Chocolate Bourbon Torte
Seriously, I feel like this place can do no wrong. Some of the tastiest, most well thought-out meals I’ve had. And a good wine list and cocktails too! There’s something for everyone at Grub, I highly recommend! NOM NOM!
