GRUB

by victoriatatiana

4328 Main St. Vancouver, BC

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Cute lil’ Space

I’ve been to Grub many times now, and it’s never failed to impress. Definitely one of my top ten favorites in Vancouver.

At Grub they have a small menu of tapas, appetizers and salads, as well as a daily specials menu. They usually have eight specials, four meat varieties, two seafood, a vegetarian and a vegan option. Each time I’ve eaten at Grub I’ve ordered off the board and each time it’s been amazing. There’s also a three course prix-fixe menu option which is an amazing deal; appy, entree and dessert for $32. Can’t beat that!

Pescatarian Antipasto Plate

I ordered the Ling Cod special this evening. It consisted of a seared ling cod fillet with shellfish filled ravioli in a lobster bisque with mango and pineapple salsa. It was perfect.

Ling Cod/Seafood Ravioli/Lobster Bisque

Vegan Summer Berry Cake with Strawberry Creme

Chocolate Bourbon Torte

Seriously, I feel like this place can do no wrong. Some of the tastiest, most well thought-out meals I’ve had. And a good wine list and cocktails too! There’s something for everyone at Grub, I highly recommend! NOM NOM!

Grub on Urbanspoon

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